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THE FUTURE OF FOOD The Science of Yummy
Pick up some Kitchen Science 101 to learn how to chop an onion without crying, sear a steak to perfection and more. Mark Dewis is a king among flavor scientists. But right now, the director of flavor...
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Turkey Day chemistry in the kitchen
What makes Thanksgiving such a complicated meal? Family dynamics are tough enough to decode without the added pressure of figuring out a multi-course feast. PopSci is here to help you understand some...
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